French Toast Soufflé

French Toast Soufflé

⏱️ 560 dk 🔥 598 kcal 🍽️ 12 porsiyon

Malzemeler

Hazırlanışı

1

Cube 2000g white bread into small pieces and arrange in a buttered baking dish.

2

Whisk 400g eggs, 309g milk, 136g half-and-half cream, 3g vanilla extract, and 1g cream cheese until smooth.

3

Pour egg mixture evenly over bread cubes and let soak 30 minutes, pressing gently to absorb.

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