Crema di Funghi

Begin by rehydrating the Dried Porcini mushrooms. Place the Dried Porcini mushrooms in a small bowl and cover with 200g of hot water. Let them soak for at least 20 minutes until softened. Once rehydrated, remove the mushrooms, reserving the soaking liquid, and finely chop them.

Clean the Cremini mushrooms by gently wiping them with a damp cloth, then slice them thinly.

Finely dice the Shallots and mince the Garlic cloves.