Camping Pasta with Clam Sauce

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain, return pasta to pot, and set aside.

Combine onion, seafood seasoning, oregano, basil, garlic powder, pepper flakes, salt, and black pepper in a small bowl.

Heat oil in a saucepan over medium-high heat. Add onion mixture; cook, stirring constantly, until fragrant, about 1 minute. Stir in clams with juice and mushrooms; reduce heat and simmer, about 5 minutes.