In a bowl, combine 227g ground beef, 50g egg, 12g seasoned breadcrumbs, and 15g parsley; form into small meatballs.
Bring 1162g chicken broth to a boil in a large pot over medium-high heat.
Gently drop meatballs into boiling broth and simmer for 8–10 minutes until cooked through.
Sesli anlatım, porsiyon ayarı ve daha fazlası
