A traditional Turkish summer favorite featuring succulent marinated chicken skewers grilled alongside sweet, caramelized onions. This dish relies on the harmony of Mediterranean herbs and creamy yogurt to create a balanced, flavorful meal.
Welcome to my kitchen, my dear, where we treat the humble chicken with the respect of a palace banquet. To achieve that perfect, succulent texture, ensure you marinate the meat for at least four hours so the yogurt enzymes can tenderize the fibers, and grill over high, steady heat to sear the edges without drying the center.
Malzemeler
- 600 g Hähnchen
- 200 g Joghurt
- 2 adet Knoblauch
- 2 g kümmel
- 3 yemek kaşığı Olivenöl
- 1 çay kaşığı Paprika
- 1 çay kaşığı salz
- 1 çay kaşığı schwarzer Pfeffer
- 1 çay kaşığı Thymian
- 1 yemek kaşığı Zitronensaft
- 600 g zwiebel
Hazırlanışı
1Schneiden Sie 600 g Hähnchen in mundgerechte Stücke.
2Mischen Sie das Hähnchen mit 15 g Zitronensaft, 41 g Olivenöl, 5 g Salz, 5 g schwarzem Pfeffer, 2 g Kümmel, 5 g Thymian und 10 g Knoblauch.
3Lassen Sie das Hähnchen mindestens 30 Minuten marinieren.
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