Stewed Pork Leg with Rice

Name: Stewed Pork Leg with Rice
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 30 g Dunkle Sojasauce; 50 g Frühlingszwiebel; 50 g ingwer; 40 g Kandiszucker; 30 g Knoblauch; 2 g Paprika; 20 g Pflanzenöl; 800 g Reis; 1200 g Schweinekeule; 80 g Shaoxing Wein; 100 g Sojasauce; 5 g Sternanis; 2 g Tangerinenschale; 1500 g Wasser; 5 g Zimtstange

🔥 1221 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
30 g Dunkle Sojasauce
50 g Frühlingszwiebel
50 g ingwer
40 g Kandiszucker
30 g Knoblauch
2 g Paprika
20 g Pflanzenöl
800 g Reis
1200 g Schweinekeule
80 g Shaoxing Wein
100 g Sojasauce
5 g Sternanis
2 g Tangerinenschale
1500 g Wasser
5 g Zimtstange

Hazırlanışı

Clean the Pork leg thoroughly. If not already cut, chop it into large, manageable pieces.

Bring a large pot of Water to a boil. Add the Pork leg pieces and blanch for 10 minutes to remove impurities. Skim off any foam. Drain the Pork leg and rinse under cold water.

Slice the Ginger, crush the Garlic cloves, and cut the Scallion into 5 cm lengths.

Stewed Pork Leg with Rice

Malzemeler

Hazırlanışı

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