Steak haché with pommes frites & cheat’s béarnaise sauce

Preheat oven to 200°C. Cut potatoes into 8mm sticks, soak in cold water 20 minutes, pat dry thoroughly.

Toss potatoes with 28g oil, salt, pepper. Spread on baking sheet, bake 35–40 minutes until golden, stirring halfway.

Gently sweat minced shallot in 14g oil without color for 2 minutes; add tarragon and thyme leaves, cook 1 minute.