Spinach Lasagna

Finely mince 200g Zwiebel and 15g Knoblauch. Heat 28g Olivenöl in a pan over low heat; cook aromatics until soft and translucent, about 5 minutes.

Add 200g finely sliced Pilze to the pan; sauté over medium heat until liquid evaporates, about 8 minutes. Stir in 600g Tomaten-Pastasoße, 5g Oregano; simmer 10 minutes.

Roughly chop 400g frischer Spinat. In a large bowl, combine 600g Ricotta-Käse, 200g Käse, 50g ei, chopped Spinat, 5g salz, 3g Paprika, and 5g Basilikumblätter.