Hazırlanışı
1Heat 28 g oil in a large skillet over medium-high heat. Cook 150 g diced onion and 10 g minced garlic until soft, 3 minutes.
2Add 340 g shrimp to the skillet and cook until pink, about 4 minutes. Season with 4 g salt and 3 g black pepper.
3Stir in 100 g dried beans, 116 g rice, 303 g chicken broth, and 10 g paprika. Bring to a simmer.
