Sheet Pan Shrimp Fajitas

Preheat oven to 220°C. Toss 680g shrimp with 14g olive oil, salt, and pepper on a sheet pan.

Slice 150g onion and 150g red bell pepper into thin strips. Add to shrimp.

Sprinkle 30g paprika over shrimp and vegetables. Toss until evenly coated.