Sheet Pan Nachos

Preheat oven to 200°C. Brown 454g ground beef with 15g chili powder, 5g paprika, and 5g salt in a skillet until cooked through, about 8 minutes.

Drain excess fat from beef. Stir in 50g water and 3g paprika, then simmer 2 minutes until slightly thickened.

Arrange 250g tortilla chips on a large sheet pan in an even layer.