Seven Layer Tex Mex Dip

Drain and mash 100 g getrocknete Bohnen until coarse; spread evenly across the bottom of a 9-inch serving dish.

Mix 58 g Mayonnaise and 100 g Taco-Gewürzmischung; spread as second layer over beans.

Layer 200 g Guacamole as the third layer, spreading gently with a spatula.