Salsa Chicken Burrito Filling

Char 180g tomato and 10g minced garlic on a hot skillet until skin blisters, 4–5 minutes.

Brown 500g diced chicken in a large pot over medium-high heat until golden, 6–8 minutes.

Add 15g taco spice blend, 5g chili powder, and 5g cumin to chicken; stir 1 minute.