Ranch Chicken Tacos

Dice 600 g onion and 180 g tomato. Slice 150 g avocado and pit 50 g olives.

Heat a skillet over medium-high heat. Cook diced onion until softened, about 4 minutes.

Add 15 g taco seasoning and diced tomato to the skillet. Stir well and simmer 3 minutes.