Prosciutto Parmesan and Pine Nut Bruschetta

Name: Prosciutto Parmesan and Pine Nut Bruschetta
Total time: 30 min
Yield: 12 porsiyon
Cuisine: Turkish
Ingredients: 1 bardak Butter; 2 dilim Französisches Baguette-Scheibe; gemahlener schwarzer Pfeffer; 1 bardak geriebener Parmesan; 1 bardak geröstete Pinienkerne; 1 bardak gewürfelter Schinken

⏱️ 30 dk 🍽️ 12 porsiyon

Malzemeler

Malzemeler
1 bardak Butter
2 dilim Französisches Baguette-Scheibe
gemahlener schwarzer Pfeffer
1 bardak geriebener Parmesan
1 bardak geröstete Pinienkerne
1 bardak gewürfelter Schinken

Hazırlanışı

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.

Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.

Prosciutto Parmesan and Pine Nut Bruschetta

Malzemeler

Hazırlanışı

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