Profiterol (Tam Kıvamında) (Videolu)

Combine 200 g water, 125 g margarine, and a pinch of salt in a saucepan and bring to a boil.

Add 106 g flour all at once and stir vigorously until a dough forms that pulls away from the sides of the pan.

Transfer the dough to a bowl and beat in 180 g eggs gradually until smooth and glossy.