Put 500 g prawns in a bowl with 5 g turmeric powder and 10 g salt; set aside.
Grind 20 g Byadgi red chilies, 2 g cloves, 5 g cumin seeds, 3 g fenugreek seeds, 3 g peppercorns, and 2 g cinnamon stick into a fine powder.
Heat 60 g coconut oil in a pan; add 5 g mustard seeds and 5 g curry leaves, then add 30 g ginger and 50 g garlic.
Sesli anlatım, porsiyon ayarı ve daha fazlası
