Penne With Almond Pesto and Green Beans

Bring a large pot of salted water to a boil. Add 454g penne and cook until al dente, about 1–2 minutes before package time.

While pasta cooks, trim 227g green beans and add to the boiling water 4 minutes before pasta finishes.

Combine 100g roasted chopped almonds, 1 minced garlic clove, 50g grated Parmesan, 5g salt, and 400g fresh basil leaves in a food processor.