Pasta With 15-Minute Garlic, Oil, and Anchovy Sauce

Name: Pasta With 15-Minute Garlic, Oil, and Anchovy Sauce
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g chiliflocken; 50 g flache Sardellenfilets; 30 g glatte Petersilie; 6 diş Knoblauchzehen; 1 bardak Olivenöl; 1 bardak Panko oder grobe frische Semmelbrösel; 20 g Paprika; 50 g Parmesan; 2 g salz; 1 pound Spaghettini oder Spaghetti

🔥 1106 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
5 g chiliflocken
50 g flache Sardellenfilets
30 g glatte Petersilie
6 diş Knoblauchzehen
1 bardak Olivenöl
1 bardak Panko oder grobe frische Semmelbrösel
20 g Paprika
50 g Parmesan
2 g salz
1 pound Spaghettini oder Spaghetti

Hazırlanışı

Bring a large pot of salted water to boil for the pasta.

Mince 30g garlic finely and chop 4g anchovy fillets into small pieces.

Heat 184g olive oil in a large skillet over low heat, add minced garlic and cook 2 minutes until fragrant but not browned.

Pasta With 15-Minute Garlic, Oil, and Anchovy Sauce

Malzemeler

Hazırlanışı

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