Paris-Brest

Name: Paris-Brest
Total time: 95 min
Yield: 14 porsiyon
Cuisine: Turkish
Ingredients: 120 g Butter; 100 g Butter; 225 g Butter; 5 Eigelb; 40 g fein gemahlene Haselnüsse; 1 çay kaşığı Feiner Zucker; 60 g Feiner Zucker; 5 geschlagene Eier; 150 g haselnussbutter; 120 g hellbrauner Zucker; 30 g Maisstärke; 100 ml Milch; 300 ml Milch; 190 g normales Mehl; 80 g normales Mehl; 50 g Puderzucker

⏱️ 95 dk 🔥 490 kcal 🍽️ 14 porsiyon

Malzemeler

Malzemeler
120 g Butter
100 g Butter
225 g Butter
5 Eigelb
40 g fein gemahlene Haselnüsse
1 çay kaşığı Feiner Zucker
60 g Feiner Zucker
5 geschlagene Eier
150 g haselnussbutter
120 g hellbrauner Zucker
30 g Maisstärke
100 ml Milch
300 ml Milch
190 g normales Mehl
80 g normales Mehl
50 g Puderzucker

Hazırlanışı

Melt 120 g butter with 4 g sugar. Whisk 250 g beaten eggs gradually into the warm mixture.

Sift 190 g flour and fold gently into the egg mixture until just combined.

Pipe choux dough into two rings on baking sheets. Bake at 200°C for 35 minutes until golden.

Paris-Brest

Malzemeler

Hazırlanışı

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