Pan de Muerto

In a small bowl, combine the active dry yeast with the warmed whole milk and a pinch of the granulated sugar (from the dough portion). Let it sit for 5-10 minutes until foamy, indicating the yeast is active.

In a large mixing bowl, whisk together the all-purpose flour, remaining granulated sugar (for the dough), Mexican cinnamon, salt, and anise seeds.

Create a well in the center of the dry ingredients. Add the large eggs, orange zest, and the melted unsalted butter (for the dough). Pour in the activated yeast mixture.