Palmier

Preheat your oven to 200°C. Lightly grease a baking sheet with unsalted butter.

On a clean, lightly floured surface, unroll the puff pastry block into a rectangle, approximately 30x40 cm.

Evenly sprinkle 50g of granulated sugar over the entire surface of the puff pastry. Gently press the granulated sugar into the pastry using a rolling pin.