Oxtail Ragù with Semolina Gnocchi

Name: Oxtail Ragù with Semolina Gnocchi
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 1 adet Eigelb; 1 bardak Fein gemahlener Hartweizengrieß; 2 çay kaşığı frisch gemahlener schwarzer Pfeffer; 1 yemek kaşığı Honig; 2 g Karotten; 1 diş Knoblauch; 0.25 bardak Mehl; 1 bardak mehr; 5 pound Ochsenschwanz; 2 yemek kaşığı Olivenöl; 0.25 bardak Petersilie; 4 adet rosmarin; 1 çay kaşığı salz; 2 yemek kaşığı Salz; 2 Selleriestangen; 1 Tomaten; 2 yemek kaşığı ungesalzene Butter; 3 bardak Vollmilch; 1 ml Wein; 0.25 bardak weinessig oder sherryessig; 1 Zwiebel

🔥 974 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
1 adet Eigelb
1 bardak Fein gemahlener Hartweizengrieß
2 çay kaşığı frisch gemahlener schwarzer Pfeffer
1 yemek kaşığı Honig
2 g Karotten
1 diş Knoblauch
0.25 bardak Mehl
1 bardak mehr
5 pound Ochsenschwanz
2 yemek kaşığı Olivenöl
0.25 bardak Petersilie
4 adet rosmarin
1 çay kaşığı salz
2 yemek kaşığı Salz
2 Selleriestangen
1 Tomaten
2 yemek kaşığı ungesalzene Butter
3 bardak Vollmilch
1 ml Wein
0.25 bardak weinessig oder sherryessig
1 Zwiebel

Hazırlanışı

Heat olive oil in a large pot over medium heat. Add finely diced onion, carrot, and celery; cook until soft and translucent, about 8 minutes.

Pat oxtail dry, dust with flour, and brown in batches in the pot until golden on all sides, about 12 minutes total.

Deglaze the pot with wine and vinegar, scraping up browned bits. Add tomatoes, garlic, rosemary, honey, salt, and pepper.

Oxtail Ragù with Semolina Gnocchi

Malzemeler

Hazırlanışı

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