Oven Baked Italian Meatballs

Name: Oven Baked Italian Meatballs
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 adet ei; 2 adet ei; 1 adet ei; 400 g Hackfleisch; 85 g Hackfleisch; 0.75 bardak Hühnerbrühe; 2 diş Knoblauch; 1 yemek kaşığı Olivenöl; 15 ml Olivenöl; 1 çay kaşığı Paprika; 2 çay kaşığı Petersilie; 10 g Petersilie; 10 g Petersilie; 5 g salz; 1 çay kaşığı schwarzer Pfeffer; 2 g schwarzer Pfeffer; 680 g Tomate; 100 ml wasser; 0.5 adet zwiebel; 1 adet zwiebel

⏱️ 50 dk 🔥 524 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 adet ei
2 adet ei
1 adet ei
400 g Hackfleisch
85 g Hackfleisch
0.75 bardak Hühnerbrühe
2 diş Knoblauch
1 yemek kaşığı Olivenöl
15 ml Olivenöl
1 çay kaşığı Paprika
2 çay kaşığı Petersilie
10 g Petersilie
10 g Petersilie
5 g salz
1 çay kaşığı schwarzer Pfeffer
2 g schwarzer Pfeffer
680 g Tomate
100 ml wasser
0.5 adet zwiebel
1 adet zwiebel

Hazırlanışı

Preheat oven to 180C/350F.

Place onion, garlic and olive oil in a (approx) 30 x 25 cm / 12 x 10" pan (Note 4). Mix, spread out, then bake for 8 minutes. (Start the meatballs)

Remove from oven, add remaining Sauce ingredients. Mix.

Oven Baked Italian Meatballs

Malzemeler

Hazırlanışı

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