One-Pan Tomato Gnocchi With Asparagus

Name: One-Pan Tomato Gnocchi With Asparagus
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 70 g Haselnüsse; 14 ounce Kartoffelgnocchi; 2 diş Knoblauch; 50 g Käse; 4 g Oliven; 8 ounce Spargel; 3 ounce Spinat; 300 g Tomaten

🔥 712 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
70 g Haselnüsse
14 ounce Kartoffelgnocchi
2 diş Knoblauch
50 g Käse
4 g Oliven
8 ounce Spargel
3 ounce Spinat
300 g Tomaten

Hazırlanışı

Trim asparagus and cut into 5 cm pieces. Mince 2 cloves garlic finely.

Heat olive oil in a large pan over medium heat. Add minced garlic and sauté 1 minute until fragrant.

Add 120 g fresh tomatoes (chopped) and 4 g olives. Simmer 3 minutes to soften.

One-Pan Tomato Gnocchi With Asparagus

Malzemeler

Hazırlanışı

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