Oeufs En Pot

In a frying pan, sweat the mushrooms with the butter over medium heat for about 2 minutes, or until the mushrooms have released their water. Add the shallot, bacon, and a pinch each of salt and pepper and simmer for 5 minutes.

Meanwhile, ready a bain-marie: place 2 ramekins, each about 2/3 cup (160 ml), in a small pan. Fill the pan with water to reach about halfway up the sides of the ramekins. Take the ramekins out and put the pan of water on to boil.

Meanwhile, add the cream, stock, and vin jaune to the mushrooms and cook over medium heat, stirring occasionally, for 5 to 7 minutes, or until the cream has reduced by one-third.