Mole Pudding

Cook 150 g dried beans in water until very soft, about 90 minutes; drain and mash into paste.

Whisk 60 g egg with 309 g milk, 83 g brown sugar, and 5 g vanilla extract until smooth.

Combine 23 g cocoa powder, 8 g chili powder, 9 g cornstarch, and 23 g instant coffee in small bowl.