Mixed Greens Pesto Pasta

Bring a large pot of salted water to a boil over high heat.

Mince 8g garlic and 75g onion finely. Cook gently in 41g olive oil and 27g butter over low heat until soft and translucent, about 5 minutes.

Add 1600g mixed greens and 100g salad to the pan. Stir over medium heat until wilted, about 3–4 minutes.