Soak 100 g dried beans overnight in water.
Cook the soaked beans in 1000 g water until tender.
Sauté 60 g diced bacon, 300 g diced onion, 300 g diced carrots, 200 g diced celery, and 20 g minced garlic in a large pot.
Sesli anlatım, porsiyon ayarı ve daha fazlası
