Minestrone Estivo

Finely dice the Yellow onion, Carrots, and Celery to create a soffritto. Mince the Garlic.

Heat the Extra-virgin olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat.

Add the diced Yellow onion, Carrots, and Celery to the pot and sauté gently for 8-10 minutes until softened and translucent, stirring occasionally. Do not brown.