Dice 150g onion, 240g carrot, 3g celery, and mince 5g garlic.
Heat 1212g chicken broth and 600g water in a large pot over medium-high heat.
Add diced onion, carrot, celery, and minced garlic to the broth; simmer 5 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
