Mexican Potato Nachos

Mexican Potato Nachos

⏱️ 60 dk 🔥 329 kcal 🍽️ 8 porsiyon

Malzemeler

Hazırlanışı

1

Peel and cut 400g potatoes into thin slices, toss with 28g oil and 5g salt.

2

Spread potato slices on a baking sheet and roast at 200°C for 25 minutes until golden and crispy.

3

Brown 227g ground meat in a skillet over medium-high heat, breaking it apart, until fully cooked.

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