Mashed Plantains (Plátanos Machacados)

Carefully peel the ripe plantains.

Place the peeled ripe plantains in a large pot and cover with water. Bring to a boil over medium-high heat and cook for 20-25 minutes, or until the ripe plantains are very tender and easily pierced with a fork.

Drain the cooked ripe plantains thoroughly and transfer them to a large bowl.