Combine 454 g Hackfleisch, 27 g Semmelbrösel, 30 g Käse, 1 ei, and 5 g basilikum.
Form small meatballs from the Hackfleisch mixture.
Sauté 45 g zwiebel and 100 g karotte in a pot until softened.
Sesli anlatım, porsiyon ayarı ve daha fazlası
