Maguro to avocado sarada

Name: Maguro to avocado sarada
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 150 g avocado; 20 g Frühlingszwiebel; 30 g Koikuchi Sojasauce; 15 g mirin; 10 g Reisessig; 5 g Sesamsamen; 5 g Sesamöl; 10 g Shiso Blätter; 200 g Thunfisch; 3 g Wasabi-Paste

🍽️ 2 porsiyon

Malzemeler

Malzemeler
150 g avocado
20 g Frühlingszwiebel
30 g Koikuchi Sojasauce
15 g mirin
10 g Reisessig
5 g Sesamsamen
5 g Sesamöl
10 g Shiso Blätter
200 g Thunfisch
3 g Wasabi-Paste

Hazırlanışı

Prepare the tuna: Cut the sashimi-grade maguro into 1.5 cm cubes.

Prepare the avocado: Halve the avocado, remove the pit, scoop out the flesh, and cut into 1.5 cm cubes, similar in size to the maguro.

Prepare the scallion: Thinly slice the scallion diagonally.

Maguro to avocado sarada

Malzemeler

Hazırlanışı

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