Put 210 g mushrooms, 100 g black peppercorns, 60 g coriander seeds, 20 g garlic, 240 g lemon slices, 3 g paprika, 38 g salt, 13 g sugar, 400 g thyme, 100 g water, and 196 g white wine into a pot.
2
Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
3
Remove from heat and let the mushrooms cool in the liquid.
