Keema Naan

Name: Keema Naan
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 300 g atta mehl; 5 g Backpulver; 10 g Chili; 3 g chilipulver; 5 g Garam Masala; 20 g Ghee; 20 g Ghee; 20 g Ghee; 20 g Ingwer-Knoblauch-Paste; 100 g Joghurt; 3 g Kimyonpulver; 15 g Koriander; 5 g Korianderpulver; 3 g Kurkumapulver; 250 g Lammfleisch; 5 g salz; 5 g salz; 100 g Wasser; 10 g zucker; 150 g Zwiebel

🔥 638 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
300 g atta mehl
5 g Backpulver
10 g Chili
3 g chilipulver
5 g Garam Masala
20 g Ghee
20 g Ghee
20 g Ghee
20 g Ingwer-Knoblauch-Paste
100 g Joghurt
3 g Kimyonpulver
15 g Koriander
5 g Korianderpulver
3 g Kurkumapulver
250 g Lammfleisch
5 g salz
5 g salz
100 g Wasser
10 g zucker
150 g Zwiebel

Hazırlanışı

To prepare the dough, combine Atta flour, Sugar, 5 grams Salt, and Baking powder in a large bowl. Mix well.

Add Yogurt and 20 grams Ghee to the dry ingredients. Gradually add Water, kneading until a soft, pliable dough forms. Cover the dough with a damp cloth and let it rest for at least 30 minutes.

For the keema filling, heat 20 grams Ghee in a pan over medium heat. Add the chopped Onion and sauté until translucent, about 5-7 minutes.

Keema Naan

Malzemeler

Hazırlanışı

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