Italian Meatballs

Name: Italian Meatballs
Total time: 40 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 çay kaşığı Chiliflocken; 1 adet ei; 0.25 bardak ei; 397 g Hackfleisch; 2 adet Knoblauch; 400 g Nudeln; 2.5 yemek kaşığı Olivenöl; 100 g Parmesan; 0.25 bardak Petersilie; 3 çay kaşığı Petersilie; 15 g Petersilie; 0.75 çay kaşığı salz; 1 çay kaşığı salz; 0.25 çay kaşığı schwarzer Pfeffer; 2 g schwarzer Pfeffer; 85 g Schweinehackfleisch; 680 g Tomate; 0.5 bardak wasser; 1 bardak wasser; 1 adet zwiebel; 1.5 adet zwiebel

⏱️ 40 dk 🔥 658 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 çay kaşığı Chiliflocken
1 adet ei
0.25 bardak ei
397 g Hackfleisch
2 adet Knoblauch
400 g Nudeln
2.5 yemek kaşığı Olivenöl
100 g Parmesan
0.25 bardak Petersilie
3 çay kaşığı Petersilie
15 g Petersilie
0.75 çay kaşığı salz
1 çay kaşığı salz
0.25 çay kaşığı schwarzer Pfeffer
2 g schwarzer Pfeffer
85 g Schweinehackfleisch
680 g Tomate
0.5 bardak wasser
1 bardak wasser
1 adet zwiebel
1.5 adet zwiebel

Hazırlanışı

Grate the onion using a standard box grater in a large bowl until you have about 1/2 cup of grated onion and juices.

Add bread, mix to combine so the onion juice soaks the bread and disintegrates. Set aside while you prep the other ingredients (5 min or so).

Add all the remaining Meatball ingredients. Use hands to mix well.

Italian Meatballs

Malzemeler

Hazırlanışı

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