Hare in salmì

Name: Hare in salmì
Total time: 240 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 50 g '00' Mehl; 1500 g Hase; 150 g Karotten; 30 g Knoblauchzehen; 3 g lorbeerblatt; 2 g nelke; 50 g Olivenöl; 100 g pancetta; 3 g Paprika; 500 g rindfleischbrühe; 10 g rosmarin; 10 g salz; 100 g Staudensellerie; 30 g Tomatenmark; 5 g Wacholderbeeren; 750 g Wein; 200 g Zwiebel

⏱️ 240 dk 🔥 564 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
50 g '00' Mehl
1500 g Hase
150 g Karotten
30 g Knoblauchzehen
3 g lorbeerblatt
2 g nelke
50 g Olivenöl
100 g pancetta
3 g Paprika
500 g rindfleischbrühe
10 g rosmarin
10 g salz
100 g Staudensellerie
30 g Tomatenmark
5 g Wacholderbeeren
750 g Wein
200 g Zwiebel

Hazırlanışı

Cut the Hare into large serving pieces. Place the Hare pieces in a large non-reactive bowl.

Roughly chop 100g of Carrots, 50g of Celery, and 100g of Onions. Add them to the bowl with the Hare.

Add 20g of Garlic cloves (crushed), 2 Bay leaves, 5g of Rosemary sprigs, 5g of Juniper berries, and 2g of Whole cloves to the Hare and vegetables.

Hare in salmì

Malzemeler

Hazırlanışı

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