Grilled Mexican Corn with Chipotle Adobo Sauce (Mexicano Restaurant Copycat)

Name: Grilled Mexican Corn with Chipotle Adobo Sauce (Mexicano Restaurant Copycat)
Total time: 15 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.25 çay kaşığı chilipulver; 0.25 bardak ei; 57 g Käse; 1 yemek kaşığı Limette; 1 adet Limette; 4 adet Mais; 0.5 çay kaşığı Oregano; 0.25 bardak Sahne; 0.25 çay kaşığı salz; 2 g schwarzer Pfeffer

⏱️ 15 dk 🔥 184 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.25 çay kaşığı chilipulver
0.25 bardak ei
57 g Käse
1 yemek kaşığı Limette
1 adet Limette
4 adet Mais
0.5 çay kaşığı Oregano
0.25 bardak Sahne
0.25 çay kaşığı salz
2 g schwarzer Pfeffer

Hazırlanışı

Place the Chipotle Adobo Mayo ingredients in a small food processor and blend until smooth. (Note 3)

BBQ: Heat the grill side on high. Grill corn for around 8 minutes, or until charred all over and cooked through.

Stovetop: Boil a large pot of water. Add the corn and boil for 10 minutes. Drain and let the corn steam dry in the colander for a few minutes. Heat a skillet with 1 tbsp of olive oil over high heat. Add the corn and cook all over until nicely charred.

Grilled Mexican Corn with Chipotle Adobo Sauce (Mexicano Restaurant Copycat)

Malzemeler

Hazırlanışı

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