Golden Lava Salted Egg Yolk Buns

Prepare the salted egg yolk filling first: Steam the Salted duck egg yolks over high heat for 10 minutes until cooked through. Remove and mash them thoroughly with a fork or potato masher.

Melt the Unsalted butter in a small saucepan over low heat. In a bowl, combine the mashed Salted duck egg yolks, melted Unsalted butter, Granulated sugar (for the filling), Evaporated milk, Custard powder, and Wheat starch. Mix vigorously until a smooth, uniform paste forms.

Cover the filling mixture and refrigerate for at least 2 hours, or until firm enough to handle and portion. Once firm, divide the filling into 10 equal portions, rolling each into a small ball.