In a bowl, mix 567g ground beef with 50g egg, 50g seasoned breadcrumbs, Italian seasoning, garlic salt, and Worcestershire sauce until combined.
Roll meat mixture into small meatballs and set aside.
Heat 28g olive oil in a large pot over low heat; add finely diced 150g onion and 120g carrot, cooking until soft and translucent without browning.
Sesli anlatım, porsiyon ayarı ve daha fazlası
