Gangwon-do Oksusu Beombeok (Sweet)

Carefully remove the fresh sweet corn kernels from the cobs. Set aside.

In a blender, combine 300g of the fresh sweet corn kernels with 200g of water. Blend until mostly smooth, retaining some texture.

In a medium-sized pot, combine the blended sweet corn mixture, the remaining 200g of whole fresh sweet corn kernels, and 500g of water.