Name: Fried fish cracklings
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g grüne Soße; 5 g Knoblauchpulver; 20 g Koriander; 100 g Limette; 30 g Limettensaft; 50 g Maisstärke; 100 g Mehl; 3 g Mexikanischer Oregano; 2 g Paprika; 1000 g Pflanzenöl; 10 g salz; 500 g Tilapiafilets; 5 g Zwiebelpulver

Malzemeler

Malzemeler
150 g grüne Soße
5 g Knoblauchpulver
20 g Koriander
100 g Limette
30 g Limettensaft
50 g Maisstärke
100 g Mehl
3 g Mexikanischer Oregano
2 g Paprika
1000 g Pflanzenöl
10 g salz
500 g Tilapiafilets
5 g Zwiebelpulver

Hazırlanışı

Pat the Tilapia fillets dry with paper towels and cut them into 2-3 cm bite-sized pieces.

In a medium bowl, combine the Tilapia pieces with the Lime juice, 5 grams of Fine sea salt, 1 gram of Black pepper, 2 grams of Garlic powder, 2 grams of Onion powder, and the Mexican oregano. Toss gently to coat and let marinate for 15 minutes at room temperature.

In a separate shallow dish, whisk together the All-purpose flour, Cornstarch, remaining 5 grams of Fine sea salt, 1 gram of Black pepper, 3 grams of Garlic powder, and 3 grams of Onion powder.

Fried fish cracklings

Malzemeler

Hazırlanışı

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