Delicious Vegetarian Bolognese

Put 14 g of oil in a pot and sauté 240 g of carrots, 200 g of leeks, and 140 g of mushrooms.

Add 80 g of lentils and 400 g of tomatoes to the pot.

Season with 10 g of salt, 2 g of black pepper, 5 g of chili flakes, and 4 g of honey.