Dabeli

Name: Dabeli
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.5 g Asant; 50 g Butter; 20 g Dabeli Masala; 100 g Erdnüsse; 100 g Granatapfelkerne; 500 g Kartoffeln; 20 g Koriander; 3 g Kreuzkümmelsamen; 400 g Pav; 5 g salz; 50 g Scharfe Knoblauch-Chutney; 3 g Senfsamen; 100 g sev; 100 g süße Tamarinden-Chutney; 50 g Tamarindenmark; 100 g Wasser; 30 g zucker; 30 g Öl

🔥 1071 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.5 g Asant
50 g Butter
20 g Dabeli Masala
100 g Erdnüsse
100 g Granatapfelkerne
500 g Kartoffeln
20 g Koriander
3 g Kreuzkümmelsamen
400 g Pav
5 g salz
50 g Scharfe Knoblauch-Chutney
3 g Senfsamen
100 g sev
100 g süße Tamarinden-Chutney
50 g Tamarindenmark
100 g Wasser
30 g zucker
30 g Öl

Hazırlanışı

Boil the Potatoes until tender. Peel and mash them thoroughly, ensuring no large lumps remain.

Heat Oil in a large pan over medium heat. Add Mustard seeds and allow them to splutter.

Add Cumin seeds and Asafoetida, sauté for a few seconds until fragrant.

Dabeli

Malzemeler

Hazırlanışı

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