Crostini with Mozzarella and Tomato

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Brush bread slices lightly with olive oil; place on a baking sheet. Broil until toasted, about 3 minutes. Watch carefully. Rub each crostini with cut-side of a halved garlic clove.

Toss tomatoes in a bowl with a drizzle of olive oil; season with salt and black pepper.