Chingudi Tarakari

Name: Chingudi Tarakari
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 15 g Chili; 5 g chilipulver; 5 g curryblätter; 3 g Garam Masala; 500 g Garnelen; 30 g ingwer; 8 g Kimyonpulver; 20 g Knoblauch; 200 g Kokosmilch; 10 g Koriander; 8 g Korianderpulver; 5 g Kurkumapulver; 5 g Panch Phoron; 8 g salz; 60 g Senföl; 150 g Tomate; 200 g Zwiebel

🍽️ 4 porsiyon

Malzemeler

Malzemeler
15 g Chili
5 g chilipulver
5 g curryblätter
3 g Garam Masala
500 g Garnelen
30 g ingwer
8 g Kimyonpulver
20 g Knoblauch
200 g Kokosmilch
10 g Koriander
8 g Korianderpulver
5 g Kurkumapulver
5 g Panch Phoron
8 g salz
60 g Senföl
150 g Tomate
200 g Zwiebel

Hazırlanışı

Clean and devein the Prawns. Marinate them with 2g of Turmeric powder and 2g of Salt for 15 minutes.

Heat 30g of Mustard oil in a heavy-bottomed pan over medium heat.

Add the Panch Phoron and Curry leaves to the hot oil. Allow them to splutter for a few seconds.

Chingudi Tarakari

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!