Chile Colorado con Carne

Name: Chile Colorado con Carne
Total time: 225 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 60 g Ancho-Chili; 40 g Guajillo Chili; 3 g Kimyonpulver; 20 g Knoblauchzehen; 1 g lorbeerblatt; 2 g Mexikanischer Oregano; 2 g Paprika; 1200 g Rinderbraten; 700 g rindfleischbrühe; 10 g salz; 30 g Schweineschmalz; 150 g Zwiebel

⏱️ 225 dk 🔥 481 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
60 g Ancho-Chili
40 g Guajillo Chili
3 g Kimyonpulver
20 g Knoblauchzehen
1 g lorbeerblatt
2 g Mexikanischer Oregano
2 g Paprika
1200 g Rinderbraten
700 g rindfleischbrühe
10 g salz
30 g Schweineschmalz
150 g Zwiebel

Hazırlanışı

Cut the beef chuck roast into 4cm cubes. Season the beef chuck roast generously with salt and black pepper.

Heat a dry comal or skillet over medium heat. Toast the ancho chiles and guajillo chiles for 1-2 minutes per side until fragrant, being careful not to burn them.

Place the toasted ancho chiles and guajillo chiles in a bowl and cover with hot water. Let them rehydrate for 20-30 minutes until soft.

Chile Colorado con Carne

Malzemeler

Hazırlanışı

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