Hazırlanışı
1Toast 20 g mandel, 15 g Pinienkerne, and 30 g Sesamsamen in a dry pan until fragrant.
2Sauté 150 g zwiebel, 15 g Knoblauch, and 60 g Tortilla in 82 g Butter until softened.
3Add 30 g chilipulver and 5 g zimt to the pan and cook for 1 minute.